Decided to have a change of pace and bake some cookies instead. As the saying goes, too many cooks spoil the broth...but does that apply to chocolate? Will too much chocolate spoil a cookie? Why...of course not!!
Double Chocolate Chip Cookies with both white chocolate chips and semi-sweet chocolate chips! Whoa....chocolate overload? Not! hahahaha... Crunchy on the outside and chewy on the inside...simply lovely :) At least the hubby and son kept helping themselves to the cookies so I think that's a good sign :p 
Only thing about this particular cookie is that it is paler in colour compared to the normal chocolate chip cookie because it does not call for brown sugar.
I finally got to use the glass cookie jars I bought some time back specially to store my home-baked cookies.
Packed some too for good friends of mine to enjoy on their flight back to Germany. Hope they had a "sweet" flight back home :)
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